Youth Evaluation Consent
The Institutional Review Board (IRB) requires that CalFresh Healthy Living, UC implement a consenting procedure for the Youth Evaluations. The consent memo which provides a description of the consent pages and procedures and the individual consent pages for teacher, student, and parent are provided below.
- Teachers Consent Page - English
- Student Consent Page (Grades 2-3) - English
- Student Consent Page (Grades 4 and higher) - English / Spanish
- Parent Consent Page - English / Spanish
Creating ID Codes
Instructions for Creating ID Codes for Pre/Post Surveys English/Spanish/Chinese
- Step-by-step ID code instructions – PowerPoint slides in English and Spanish
- EATS Birth Month Table – helps youth find the 2-digit number for the Birth MONTH section of their Student ID
Youth Evaluation Tools
These are the most commonly used Youth evaluation tools in the CalFresh Healthy Living, UC NEP. For the full breakdown of which evaluations are recommended for each curricula, please consult the FFY 2021 Recommended Evaluation Tools and SMART Objectives.
Please use the CalFresh Healthy Living, UC SMART Objectives to identify which of the three EATS modules (e.g., Fruits and Vegetables (FV) , Sweetened Beverages and Water (SB), and/or Physical Activity (PA)) are most appropriate to administer to evaluate the diverse series-based direct education and PSE interventions you deliver. The full tool is available (English and Spanish). In addition, posted below are subsets of the EATS modules (English), so you can select the survey that only includes the modules you plan to administer. Contact the State Office for subsets of the EATS tool in Spanish.
EATS - All Modules (FV, SB, & PA)
EATS - Select Specific Modules
- EATS – FV only
- EATS – FV & PA only
- EATS – FV & SB only
- EATS – PA only
- EATS – SB only
- EATS – SB & PA only
Shaping Healthy Choices Program (SHCP)
Teacher Observation Tool (TOT)
Physical Activity Teacher Observation Tool (PA TOT)
Please use this teacher survey to evaluate series-based direct education delivered in conjunction with PSE interventions (such as CATCH) that aim to improve youth physical activity behaviors and opportunities. If you are interested in using this physical activity evaluation tool, please contact Angie Keihner at the CalFresh Healthy Living, UC State Office.
Teacher Tasting Tool (TTT)
- Youth TTT Consenting form, Process Guide and Survey Give this document to teachers to ensure standardization of data collection
- Online Data Entry Portal
Large Group Taste Test Tool (LG-TTT)
For taste tests conducted in large group settings – typically in the cafeteria but also possibly afterschool or on the playground. A number of options are provided for how to collect student feedback. Select the option(s) most appropriate to your setting and purposes.
Preschool Teacher Tasting Tool (PreK-TTT)
Developed for use with preschool students only. If you are interested to pilot this new evaluation tool, please contact Barbara MkNelly at the CalFresh Healthy Living, UC State Office.
Teen Teacher Survey
Multiple Curricula - If you are interested in using this youth engagement evaluation tool please contact Barbara MkNelly at the CalFresh Healthy Living, UC State Office.
Youth Participatory Action Research (YPAR)
If you are interested in using this youth engagement evaluation tool please contact Barbara MkNelly at the CalFresh Healthy Living, UC State Office.
- YPAR Pre/Post Survey
- YPAR Retrospective Survey
- YPAR Project Assessment